![]() That said, here are eight items you’ll find at most fish and chip shops in New Zealand. If you have any questions what the items on a menu are, just ask the employees. For example you won’t see a deep fried Mars bar on most menus. The majority of kiwi fish and chip shops have the same core items but additional items will vary store to store. This is a normal fish and chip menu found all over New Zealand. WHAT YOU CAN EXPECT ON A FISH AN CHIP SHOP MENU As they’re often run by ethnic Chinese families in New Zealand, you might find Asian cuisine on the menu too. You’ll find fish and chip shops across the country. So anywhere outside or inside works, preferebly served with Watties tomato sauce (and a beer). They succeeded with people today still flooding chip shops as soon as 5 pm Friday hits!Ī Kiwi favourite is to eat fish and chips on the beach, but that can be a pain if seagulls and/or wind about. The most popular time to eat fish and chips in New Zealand is on Friday evenings thanks to Catholic families creating the tradition the 1960s. ![]() Most of the time they’re small independent businesses.īack in the day fish and chips were wrapped up in newspaper, but that has faded out with greaseproof paper now the norm. A piece of battered fish and a scoop of chips.Ī fish and chip shop is a takeaway store selling various deep-fried foods (you can see a typical menu below). fish ‘n’ chips) refer to the two core menu items found at fish and chip shops across the country. When they turned up on the shores of New Zealand is up for debate, but they’re entrenched in Kiwi culture. Like lots of typical New Zealand foods, fish and chips came to New Zealand via Britain. One of the most, if not the most, common order.
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